Ingredients:
1 (8 ounce) brie round
1 cup frozen raspberries
1/4 cup frozen raspberry concentrate
1/4 cup port wine or 1/4 cup red wine
1 tablespoon chopped dried chipotle chiles in adobo
Directions:
Set aside 1/4 cup of the raspberries on a paper towel.
Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.
Reduce heat and simmer until slightly thickened, about 5 minutes.
Transfer to a sieve and press through into a bowl.
Place Brie on parchment paper lined (or greased) baking sheet and bake in preheated 350F oven until softened, about 10 minutes.
Pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.
Sprinkle with remaining raspberries and cut into wedges.
Servings: 6-8
Time preparation: 0 min.
Time total: 20 min.