Ingredients:
1 bunch scallions, chopped
1 large red peppers, chopped
6 ounces backfin crab meat
1 cup grated swiss cheese
1 cup grated cheddar cheese
8 large eggs
2 cups half-and-half
salt, to taste
1/2 teaspoon pepper
1 cup fresh breadcrumbs
Directions:
Butter a 10-inch quiche pan.
Beat the eggs.
Mix all of the remaining ingredients together and add to the eggs.
Pour into the pan and bake at 350 F for about 45-50 minutes until set.
Cut into pie-shaped pieces and serve hot.
Servings: 8
Time preparation: 25 min.
Time total: 75 min.