Ingredients:
1 lb breakfast pork chops ( boneless 6-8)
2 eggs
2 tablespoons barbecue sauce
2/3 cup breadcrumbs
4 teaspoons parmesan cheese
1/2 teaspoon oregano
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced onions or 1/4 teaspoon onion flakes
Directions:
Combine egg and BBQ sauce.
In another bowl, combine remaining ingredients.
Dip chops in egg then crumbs; cover and refrigerate for 2 hours.
Bake until juices run clear at 325.
Servings: 3-4
Time preparation: 120 min.
Time total: 150 min.