Ingredients:
1 cup water
3 tablespoons peach brandy
2 tablespoons peach preserves
2 tablespoons sugar
1 pinch salt
3 cups peeled and sliced peaches
2 teaspoons pure vanilla extract
Directions:
Combine the water, brandy, preserves, sugar, and salt in a medium heavy saucepan.
Bring to a boil, stirring occasionally until the sugar dissolves.
Reduce the heat to medium, add the peaches and cook for 3-5 minutes, or until the peaches are tender.
Remove the peaches from the pan with a slotted spoon and place in a serving bowl.
Cook the syrup until very thick- about ten minutes.
Toss with the peaches and vanilla.
The sauce can be served immediately, or can be served at room temperature or chilled.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.