Ingredients:
1 lb stewing beef
1 (28 ounce) cans tomato sauce
1 bay leaves
1 (16 ounce) bags carrots, sliced
Directions:
Dredge meat with flour and a little salt.
Add tomato sauce, carrots and bay leaf.
Cook slowly for 45 minutes to 1 hour or in pressure cooker for 15 minutes.
Servings: 6-8
Time preparation: 15 min.
Time total: 75 min.