Ingredients:
12 ounces bow tie pasta ( can also use elbow pasta)
1 jar marinara sauce
1 (1 lb) container low fat cottage cheese
1 (8 ounce) containers sour cream
1 (10 ounce) packages frozen chopped spinach, thawed and sqeezed of excess liquid
3/4 cup scallions, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 cups cheddar cheese, shredded
Directions:
Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
Drain Meanwhile, heat oven to 375 F degrees.
Grease 12 cup oven-proof casserole.
Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
Spoon into casserole and top with cheese.
Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.
Servings: 8
Time preparation: 10 min.
Time total: 45 min.