Ingredients:
1 lb ground beef
1 large onions, chopped
1 (8 ounce) cans sliced mushrooms, drained
1/2 cup chopped green peppers
salt and pepper
1 (16 ounce) packages bow tie pasta, cooked and drained
1 can condensed tomato soup, undiluted
3 cups shredded mozzarella cheese, divided
1 can cream of mushroom soup, undiluted
Directions:
In a skillet, cook beef, onion, mushrooms, green pepper, salt and pepper over medium heat until the meat is no longer pink; drain.
In a greased 3-quart baking dish, layer half of the pasta, half of the meat mixture, all of the tomato soup and 1 cup of cheese.
Top with the remaining pasta and meat mixture.
Spread evenly with mushroom soup.
Sprinkle with remaining cheese.
Bake uncovered at 350 degrees for 30-45 minutes or until heated thoroughly.
Servings: 6-8
Time preparation: 20 min.
Time total: 65 min.