Ingredients:
1 loaf French bread
12 -15 slices provolone cheese
1 cup shrimp, the little salad kind
3/4 cup crumbled blue cheese
Directions:
Slice the bread into 1/2 inch slices.
Sprinkle the shrimp and the blue cheese on each slice.
Cover each slice with provel.
Broil until provel is melted and bread is heated through.
Servings: 4-6
Time preparation: 10 min.
Time total: 15 min.