Ingredients:
8 ounces fat free cream cheese
1/2 cup blue cheese, crumbled
1/4 cup scallions, finely chopped
2 slices bacon, cooked crispy, crumbled
2 tablespoons walnuts, toasted ( see note)
3 heads Belgian endive ( 36 leaves)
Directions:
In a medium bowl, combine cream cheese, blue cheese, scallion, bacon and nuts.
Spoon 2 teaspoons of the cheese mixture into each endive leaf.
Enjoy!
Note-to toast the nuts, preheat oven to 350 degrees and bake nuts on a cookie sheet for 5-10 minutes, until golden brown, stirring twice. Cool slightly.
Servings: 18
Time preparation: 8 min.
Time total: 8 min.