Ingredients:
1 1/2 lbs top round steaks, cooked and cut into 1 inch cubes ( London broil, or use any kind of leftover beef you have on hand)
1 (9 ounce) bags frozen baby carrots
1 (9 ounce) bags frozen peas and pearl onions
1 large baking potatoes, cooked and cut into 1/2 inch pieces
1 (18 ounce) jars beef gravy ( or use home-made or mixes)
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 (10 ounce) cans refrigerated buttermilk biscuits
Directions:
Preheat oven to 375 F and spray or grease a 2 quart casserole dish.
Combine beef, frozen vegetables and potato in prepared dish.
Stir in gravy, thyme and pepper.
Bake uncovered for 40 minutes and remove from oven.
Increase temperature to 400 F and top the casserole with biscuits.
Bake for 8-10 minutes more or until golden brown.
Servings: 4-6
Time preparation: 15 min.
Time total: 65 min.