Big Zucchini (Ginger)bread

Big Zucchini (Ginger)bread
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Ingredients:
2 cups whole wheat flour
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
3 cups zucchini
3 eggs
1/2 cup applesauce
1/2 cup oil
3/4 cup brown sugar
3/4 cup molasses

Directions:
Preheat oven to 350 F.
Prepare loaf pans by spraying with non-stick spray.
Combine dry ingredients in a large bowl.
Combine wet ingredients including zucchini in a smaller bowl.
Add the wet ingredients to the dry and stir until just combined.
Pour mixture into loaf pans.
Bake for 45-50 minutes.

Servings: 24

Time preparation: 30 min.

Time total: 80 min.

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4 (1370 votes)

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