Ingredients:
3 -4 stalks fresh broccoli, chopped
2 (10 3/4 ounce) cans mushroom soup
1 dash salt and pepper ( to taste)
2 cups cheddar cheese, shredded ( I prefer aged cheese for the stronger flavor)
1 cup breadcrumbs
1/4 cup margarine ( or butter)
Directions:
Steam broccoli until tender and place in casserole dish (about 9″ x 13″).
In mixing bowl stir together mushroom soup, salt and pepper and cheese, spread over broccoli.
In separate mixing bowl cut margarine into bread crumbs and then sprinkle over the mushroom soup and cheese mixture.
Bake at 350 degrees for 25-30 minutes.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.