Ingredients:
3 cups dry red table wine, such as a burgundy
1/2 cup orange juice ( or juice of 2 large oranges)
1/3 cup lemon juice ( or juice of 1 large lemon)
1/3 cup sugar
3 tablespoons brandy (optional)
1 cup raspberries (fresh or frozen) or 1 cup blackberries ( fresh or frozen)
2 peaches, quartered and sliced
12 ounces club soda or 12 ounces sparking mineral water
ice
Directions:
In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
About 1 hour before serving, add peaches.
Add soda/mineral water to sangria just before serving.
Pour into glasses filled with ice.
Garnish with berries and fruit slices.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.