Ingredients:
1/2 lb beef, Ground, crumbled
1 cup frozen cut green beans
1 medium onions
1 1/2 cups spaghetti, Broken ( uncooked)
1 garlic cloves, minced
1 teaspoon parsley flakes
4 cups beef stock
3/4 teaspoon salt
1 teaspoon olive oil
1/8 teaspoon pepper
1 mushrooms, sliced
1 bay leaves
14 1/2 ounces tomato sauce
1/2 teaspoon oregano
Directions:
In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
Drain.
Add remaining ingredients to the dutch oven.
Simmer approximately 20 minutes or until spaghetti is done.
Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.