Ingredients:
3/4 lb sirloin steaks, sliced paper thin
2 garlic cloves, minced
2 tablespoons soy sauce
1 inch fresh gingerroot, peeled, minced
3 tablespoons peanut oil
2 green onions, cut into 2-inch lengths
1 large yellow onions, sliced
2 tablespoons minced chives
Directions:
Combine the steak, garlic, soy sauce and ginger in a bowl; marinate for 20 minutes.
Heat oil in a large skillet or wok over high heat; stir-fry the beef mixture until the slices are nearly cooked through, about 3 minutes; remove beef to a plate and add the onions and the green onions to the skillet; stir-fry until onions are soft, about 4 minutes, adding more oil if necessary to prevent sticking.
Return the beef to the pan; lower heat to simmer and simmer 2 minutes so flavors mingle.
Garnish with chopped chives and serve hot.
Servings: 2
Time preparation: 25 min.
Time total: 35 min.