Ingredients:
2 1/4 lbs short rib of beef
5 teaspoons soy sauce
3 teaspoons sugar
5 teaspoons chopped green onions
2 teaspoons crushed garlic
2 teaspoons sesame oil
2 teaspoons cooking sherry
1/4 teaspoon black pepper
1 large green onions
1 bell peppers
Directions:
Choose beef ribs with little gristle or fat and cut into 6-7 cm length, Score each piece of meat deeply with a sharp knife several times so cooked meat will be easier to remove from bone.
Combine soy sauce, sugar, onion, garlic, sesame seed, sesame oil, sherry and black pepper to make a sauce.
Pour sauce over meat pieces and rub together with your hands so the beef ribs are well coated with seasonings.
Broil meat in oven or a fire.
Keep basting the meat with the juices.
Divide the onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil with the meat.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.