Ingredients:
1 lb ground beef
1/2 cup uncooked rice
1 (10 1/2 ounce) cans cream of celery soup or 1 (10 1/2 ounce) cans cream of asparagus soup
1 1/4 cups water
1 teaspoon salt
1/2 cup chopped celery
black pepper
1/4 cup onions, chopped (optional)
1/4 cup green bell peppers, chopped fine (optional)
Directions:
Brown beef with onion (if using) and drain.
Add rice, soup, water, celery, peppers (if using), salt and black pepper, mix well.
Place in greased two-quart casserole dish and bake, covered, for 1 hour and 15 minutes at 350 degrees F.
Serve and enjoy!
Servings: 4-6
Time preparation: 20 min.
Time total: 95 min.