Ingredients:
3 eggs, beaten
1/4 cup Worcestershire sauce
1/2 teaspoon onion salt
1/2 teaspoon seasoning salt
1/2 seasoned pepper
1/8 teaspoon garlic powder
2 teaspoons hot sauce
2 lbs ground chuck
1 lb bulk pork sausage
Directions:
In large mixing bowl,combine first 7 ingredients.
Mix well.
Add the sausage and beef,combine mixture well.
Cover and refrigerate overnight.
Form mixture into 16 patties.
Put on grill 3-5 inches above hot coals.
Grill for 4-8 minutes,on each side,or until done.
**Leftovers can be frozen, seperate patties on pieces of foil when freezing.
Thaw, & heat burgers to 350 for a half hour,or until heated.
You may prepare patties, freezing, uncooked, but seperate patties on wax paper & freeze in freezer bags**.
Servings: 16
Time preparation: 10 min.
Time total: 25 min.