Ingredients:
1 large pineapple, peeled all the pits removed and cut into 8 generous slices
1 tablespoon lime juice
1 tablespoon brown sugar
2 teaspoons honey mustard
1/2 teaspoon cumin (optional)
1/4 teaspoon cayenne
Directions:
Mix all the ingredients except the pineapple.
Have the BBQ hot& ready.
Grill both sides of the pineapple for 3 minutes each side until lightly browned Brush the slices with the the sauce (be generous) on both sides while you are BBQing the slices Serve warm.
Servings: 8
Time preparation: 5 min.
Time total: 15 min.