Ingredients:
30 ml oil
1 clove garlic, finely chopped ( increase to suit tastes)
1 -3 small fresh red chilies or 1 -3 small green chilies, finely chopped
1 cup fresh mushrooms, halved
1 small onions, chopped
2 cups cold cooked rice
1 small green bell peppers, diced
1 bunch long beans or 1 bunch snake beans or 1 bunch green beans or 1 bunch French haricots vert, cut into short lengths
3 tablespoons soy sauce
15 leaves basil ( or as much as you want)
Directions:
In a wok or skillet, heat oil until hot but not smoking.
Add garlic and chilis and fry until garlic is light brown.
Add mushrooms and onions and stir quickly.
Add cooked rice; stir thoroughly.
add long beans, peppers, and soy and stir thoroughly.
At the very end, stir in basil leaves and immediately turn into a serving bowl.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.