Ingredients:
1 tablespoon olive oil
1/2 cup chopped onions
2 cups sliced mushrooms
3/4 lb lean ground beef
1/2 cup dry white wine
1 (28 ounce) cans Italian plum tomatoes
1/2 cup water
3/4 teaspoon salt
1/2 teaspoon pepper
Directions:
Heat oil in large nonstick skillet.
Add onion; cook until softened, 4 minutes.
Add mushrooms; cook until liquid evaporates, 5 minutes.
Add beef; cook, breaking up clumps, until browned.
Add wine; cook until wine evaporates.
Add tomatoes with their liquid, water, salt and pepper; simmer uncovered, stirring occasionally until sauce thickens, about 15 minutes.
Toss with cooked pasta of choice and serve.
Sprinkle with freshly grated parmesan cheese at the table.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.