Ingredients:
2 cups uncooked rice ( preferably converted)
2 1/2 cups chicken stock
1 1/2 tablespoons very finely chopped onions
1 1/2 tablespoons very finely chopped celery
1 1/2 tablespoons very finely chopped green peppers
1 1/2 tablespoons butter, melted
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 pinch white pepper
1 pinch ground red pepper ( preferably cayenne)
1 pinch black pepper
Directions:
In a 5 x 9 x 2 1/2 loaf pan, combine all ingredients; mix well.
Seal pan with foil.
Bake at 350 F until rice is tender, about 1 hour, 10 minutes.
Serve immediately.
To reheat – use double boiler or warm skillet with unsalted butter.
Servings: 8
Time preparation: 10 min.
Time total: 90 min.