Ingredients:
4 boneless center cut pork chops
1/4 cup low-fat Italian salad dressing
1/4 cup barbecue sauce
1 teaspoon chili powder
Directions:
Heat large nonstick skillet to medium-high. Brown pork chops on one side.
Turn chops and add remaining ingredients to pan, stirring to blend.
Cover and simmer 5 to 8 minutes or until done (internal temp 155 F).
Servings: 4
Time preparation: 5 min.
Time total: 15 min.