Ingredients:
3 medium ripe bananas
2 cups coffee ice cream
1 cup milk ( I use 1% Lactaid)
1/4 cup chocolate syrup
Directions:
Process all ingredients in a blender 1 minute or until smooth, stopping to scrape down sides.
Serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.