Banana Corn Muffins

Banana Corn Muffins
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Ingredients:
1 medium bananas, mashed
1/2 cup low-fat milk
1 (8 1/2 ounce) boxes Jiffy corn muffin mix

Directions:
Mash banana, add milk and muffin mix.
Stir until combined.
Pour into 6 muffin cups coated with nonstick cooking spray or in muffin liners.
Bake at 350 degrees for 22 minutes or until golden brown on top.
Cool and serve.

Servings: 6

Time preparation: 10 min.

Time total: 35 min.

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User Review
4.1 (809 votes)

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