Ingredients:
1/2 cup vegetable broth or 1/2 cup chicken broth
1 tablespoon tomato paste
2 (15 ounce) cans white beans, drained and rinsed
4 cloves garlic, minced
8 fresh sage leaves, minced ( I used dried)
salt and pepper
3 cups of good crusty bread, cut into cubes
2 tablespoons extra virgin olive oil
Directions:
Pre-heat oven to 450 Whisk together broth and tomato paste in a small bowl,then in a large bowl, stir together broth and tomato mixture with the beans, garlic,sage (or poultry seasoning) and salt and pepper to taste.
Put in a 1 1/2 qt baking dish.
Toss bread cubes with olive oil, season to taste (used garlic powder, seasoning salt, fresh pepper) Sprinkle the bread cubes over the beans.
,Bake until bubbly and bread is golden brown.
Can freeze leftover tomato paste by freezing in ice cube trays and after frozen sealing in ziploc bags or food saver bags.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.