Ingredients:
2 tablespoons butter or 2 tablespoons margarine
1 cup celery, chopped
1/4 cup onions, chopped
2 tablespoons green peppers, chopped
1 tablespoon butter
1 (7 ounce) cans tuna
10 1/2 ounces condensed cream of mushroom soup
1 cup chow mein noodles
1/8 teaspoon pepper
1/3 cup chow mein noodles
Directions:
In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 Tbs butter or margarine in microwave Add celery, onion and green pepper to melted butter.
Heat, uncovered, in until vegetables are tender Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
Blend well.
Top with 1/3 cup of chow mein noodles.
Heat in Microwave, uncovered, 10 minutes or until sauce bubbles.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.