Ingredients:
2 large baked potatoes
2 cups chili, leftovers or 2 cups canned chili
1 cup cheddar cheese, grated
Directions:
Warm the chili.
Grate the cheese.
Bake potatoes and slice in half and squeeze to break the potato up a little or use a fork and scrape it.
Top with chili and sprinkle with cheese.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.