Ingredients:
3 tablespoons commercial pesto sauce
2 tablespoons fat-free mayonnaise
2 salmon fillets
Directions:
Preheat oven to 350 degrees.
In a small bowl combine Fat-free mayo and pesto. Mix well.
Place salmon in a small casserole dish. Cover with pesto mixture.
Bake uncovered for 30-40 minutes or until fish is flaky.
Servings: 2
Time preparation: 5 min.
Time total: 45 min.