Ingredients:
1 (26 ounce) jars ragu old world style pasta sauce
2 cups shredded mozzarella cheese ( about 8 oz.)
1/2 cup grated parmesan cheese
1 (16 ounce) bags frozen Italian vegetables, thawed
8 ounces ziti pasta or 8 ounces penne pasta, cooked and drained
Directions:
Preheat oven to 350F. In large bowl, combine Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese. Stir in vegetables and hot pasta.
In 2-1/2-quart casserole, spoon pasta mixture; sprinkle with remaining 1 cup mozzarella cheese.
Bake uncovered 30 minutes or until heated through.
Servings: 6
Time preparation: 20 min.
Time total: 50 min.