Ingredients:
3 large firm ripe tomatoes ( sliced about 1/2-inch thick or a bit smaller)
4 tablespoons mayonnaise
5 tablespoons parmesan cheese ( can use a bit less)
1 tablespoon Dijon mustard
1 tablespoon brown mustard
1 teaspoon dried oregano ( or to taste)
salt and pepper
1/2 cup grated mozzarella cheese ( or to taste)
chopped fresh parsley
Directions:
Set oven to 350 F.
Lighly grease a large baking sheet.
In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
Using a spoon top each tomato slice with a small amount of mayo mixture.
Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
Bake for about 10-15 minutes or until golden brown.
Servings: 2-4
Time preparation: 15 min.
Time total: 25 min.