Ingredients:
3 cups mostaccioli pasta or 3 cups other pastas, uncooked
3 cups spaghetti sauce
1/2 cup water
1 (8 ounce) packages low-fat cream cheese, softened
1/2 cup milk
1 1/4 cups frozen spinach, chopped,thawed and squeezed dry
1/4 cup grated parmesan cheese
1/4 teaspoon ground nutmeg (optional)
1 cup shredded part-skim mozzarella cheese
Directions:
Preheat oven to 350 degrees; Cook pasta according to package directions for 7 minutes, drain.
In a large bowl, stir together spaghetti sauce and water, stir in pasta; In a medium bowl, stir together cream cheese and milk until smooth, stir in spinach, Parmesan cheese and nutmeg.
Spoon 1/2 of the pasta mixture into a 9×13-inch baking dish; Spread cream cheese mixture over pasta; spoon remaining pasta mixture on top; Cover with release foil, bake 30 minutes; remove foil, sprinkle with Mozzarella cheese; bake 5 minutes or until cheese melts.
Servings: 6-7
Time preparation: 20 min.
Time total: 60 min.