Ingredients:
2 cups elbow macaroni
2 teaspoons salt
2 1/2 cups milk
8 ounces Velveeta cheese
salt and pepper
breadcrumbs
Directions:
Cook macaroni according to package directions, drain, pour into casserole dish and add milk, cheese, salt-pepper, mix thoroughly.
Dot with butter, top with bread crumbs.
Bake 30 minutes at 325-350 degrees.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.