Ingredients:
1/2 cup butter or 1/2 cup margarine
1 loaf French bread, sliced 1 “,thick
4 eggs
1 teaspoon vanilla
1 tablespoon sugar
2 cups milk
Directions:
Preheat oven to 350F.
Place butter on 10×15 baking sheet and melt in oven.
Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like).
Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit.
Lay bread slices on sugar cinnamon mixture and bake for 30 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.