Ingredients:
8 chicken portions
1/2 cup olive oil
1 lemons, juice of
1 teaspoon chicken stock powder
salt
milled pepper
1 lemons, thickly sliced
10 cloves garlic, unpeeled
4 sprigs fresh rosemary
Directions:
Wipe chicken with damp cloth and place in casserole dish.
Mix oil, lemon juice, stock powder and seasoning together and drizzle over chicken.
Add lemon slices, garlic cloves and rosemary.
Roast in a preheated 200 C oven for about 35 minutes.
You will need to shake the pan from time to time during the cooking process to prevent sticking.
Servings: 4
Time preparation: 5 min.
Time total: 40 min.