Baked Acorn Squash With Apple Stuffing

Baked Acorn Squash With Apple Stuffing
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Ingredients:
2 small acorn squash, halved and seeded ( 1 1/2 lbs. total)
2 small apples, peeled and diced
2 tablespoons diced celery
2 tablespoons finely chopped onions
2 teaspoons margarine, melted
1 pinch salt
1 pinch fresh ground pepper

Directions:
Preheat oven to 400 degrees.
Prepare a square baking pan with cooking spray.
Place squash cut-side down in a baking pan.
Bake 20 minutes.
While squash is baking, combine apples, celery, onion, margarine and 2 tablespoons water in a medium bowl; mix well.
Turn squash cut-sides up.
Sprinkle with salt and pepper.
Divide apple mixture to fill cavities of the squash.
Bake stuffed squash halves, covered with foil, 30 minutes or more.
Serve hot.

Servings: 4

Time preparation: 10 min.

Time total: 60 min.

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