Ingredients:
4 large baking potatoes, peeled and quartered
8 slices onions
8 slices green peppers
4 slices bacon
salt and pepper
Directions:
Place the potatoes on four pieces of greased heavy duty aluminum foil.
Place onion and green pepper between potatoes to quarters; top with bacon.
Sprinkle with salt and pepper.
Wrap in foil.
Grill, covered. over med-high heat for 40-50 minutes or until potatoes are tender, turning once.
Servings: 4
Time preparation: 10 min.
Time total: 50 min.