Ingredients:
1 unbaked 9-inch double-crust pie shells
6 eggs
1 onions, sliced
4 -6 slices bacon, cooked
cheddar cheese cubes
1 sliced tomatoes
Directions:
Crack 6 fresh eggs into pastry shell in a circle.
Arrange onion rings over top.
Sprinkle with crumbled bacon and cheddar cheese cubes.
Place tomatoe slices on top.
Place pastry top on pie.
Bake at 325 for 1 hour.
Serve hot or cold.
Servings: Serve
Time preparation: 10 min.
Time total: 70 min.