Ingredients:
6 -8 potatoes, peeled
water ( to cover)
salt
1 (8 ounce) cartons sour cream, to taste
8 ounces cream cheese
garlic salt
1/2 cup cheddar cheese, grated
Directions:
Cook potatoes in salted water until done.
Drain and put back into the pan.
Add sour cream, cream cheese and garlic salt; mash.
Turn into baking dish.
Sprinkle cheddar cheese on top.
Bake in a 350 degree Fahrenheit oven for 45 to 50 minutes until puffed and golden brown.
Servings: 4-6
Time preparation: 15 min.
Time total: 60 min.