Ingredients:
3/4 lb linguine, cooked per package directions and drained
3 tablespoons olive oil
1/2 small bermuda onions, finely diced
1/2 red bell peppers, sliced thinly
2 cloves garlic, minced
1/2 jalapeno peppers, seeded and minced ( more if you like)
4 tablespoons tequila
2 large tomatoes, seeded,chopped
2 tablespoons fresh oregano, minced
1/2 cup cilantro, minced ( I generally use a little more)
4 ounces feta cheese, crumbled
1 avocados, peeled and chopped
salt and pepper
Directions:
Heat oil in a large skillet.
Add onion and bell pepper; cook for 5 minutes.
Add garlic, chile pepper and tequila, cook another 5 minutes.
Add tomatoes, oregano, and cilantro; cook for another 5 minutes, or until tomatoes are soft.
Stir feta cheese and avocado into the skillet.
Season to taste with salt and pepper and add to the hot linguine.
Mix thoroughly; adjust seasonings again.
Servings: 4
Time preparation: 25 min.
Time total: 50 min.