Ingredients:
1/2 cup pimientos ( allspice berries)
1/2 cup brown sugar, packed
6 -8 garlic cloves
4 -6 scotch bonnet peppers
1 tablespoon ground thyme or 2 tablespoons thyme leaves
1 -2 bunch scallions ( green onions)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
salt and pepper
2 tablespoons soy sauce, to moisten
Directions:
Put content in a food processor or blender and liquify.
Pour sauce in a jar and keep refrigerated.
The sauce will keep forever if kept refrigerated.
To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
Marinate meat at least 2 hours.
Servings: 6-8
Time preparation: 5 min.
Time total: 5 min.