Ingredients:
1/2 lb Velveeta cheese
6 ounces egg noodles
1 lb ground beef
1 can cream of mushroom soup
1 can cream of tomato soup
1 onions, chopped
1 bell peppers, chopped
Directions:
Crumble ground beef and cook in skillet, stirring until done.
Drain fat.
While beef is cooking, cook noodles in boiling water according to package directions.
Drain.
Combine all ingredients in skillet with meat.
Heat on low and stir occasionally until cheese is melted and dish is heated throughout.
Servings: 6-8
Time preparation: 10 min.
Time total: 25 min.