Ingredients:
1 -1 1/4 lb top sirloin steaks
1/2 cup beef broth
2 tablespoons soy sauce
1 tablespoon minced fresh ginger
1 teaspoon cornstarch
2 teaspoons butter
2 teaspoons olive oil
1 -2 teaspoon sesame oil ( toasted)
2 -3 green onions, thinly sliced or cut lengthwise into slivers
Directions:
Cut steak into 4 equal portions.
Place each piece between 2 pieces of plastic wrap.
With a heavy, flat-sided mallet, pound meat firmly but gently all over to a thickness of 1/3 to 1/2 inch.
In a small bowl, stir together broth, soy sauce, ginger, and cornstarch.
Set aside.
Melt butter in oil in a wide nonstick frying pan over medium-high heat.
When butter sizzles, add steak.
Cook, turning once, until steak is well browned on both sides and still pink in center; cut to test (2 to 3 minutes).
Transfer to a platter and keep warm.
Stir broth mixture, then add to pan, increase heat to high, and bring to a boil, stirring.
Then continue to boil and stir until slightly thickened (1 to 2 minutes).
Pour sauce over steak; drizzle with sesame oil to taste, then sprinkle with green onions.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.