Ingredients:
1/4 cup olive oil
1 tablespoon soy sauce
2 garlic cloves, crushed
1 tablespoon minced ginger
1 tablespoon Dijon mustard
salt, to taste
fresh ground black pepper
6 center-cut pork chops
Directions:
Mix the oil, soy sauce, garlic, ginger, mustard, salt and pepper, and brush on the pork chops. Refrigerate for at least 30 minutes or overnight.
Preheat the grill.
Grill the chops for 5 to 8 minutes on each side, depending on the thickness. Let the chops rest on a plate for 1 or 2 minutes before serving.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.