Ingredients:
1 (14 ounce) cans artichoke hearts, drained
1 (15 ounce) cans organic cooked soybeans, undrained
1/2 sweet onions, chopped
1 clove garlic, minced
1 teaspoon grated fresh gingerroot
1 teaspoon olive oil
2 cups vegetable stock
salt and pepper, to taste
Directions:
Combine artichokes and soybeans in blender or food processor until smooth.
Saute onion,garlic and ginger in the olive oil until onion is soft and garlic is golden.
Careful not to burn.
Stir in puree and stock.
Heat and enjoy.
You can substitute chicken stock for vegetable.
Servings: 2
Time preparation: 15 min.
Time total: 30 min.