Ingredients:
4 boneless skinless chicken breasts, quartered
nonstick cooking spray
1 cup white rice
1 (10 ounce) cans diced tomatoes
1 teaspoon cumin
1 tablespoon garlic, minced
1 teaspoon chicken bouillon powder
1 cup water
Directions:
In a heavy bottomed pan, saute chicken in cooking spray until chicken and pan bottom begin to brown darkly and stick.
Add remaining ingredients.
Bring to boil, reduce heat and cover.
Simmer 15 minutes or until rice is cooked.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.