Ingredients:
2 (12 ounce) pork tenderloins
1 tablespoon olive oil
salt and pepper
1 cup apricot jam
1/4 cup spicy brown mustard
Directions:
Preheat broiler and set rack 4 inches from heat.
Line a rimmed baking sheet with foil.
Run pork with oil and season with salt and pepper.
Broil 10 minutes.
Meanwhile, whisk together jam and mustard in a small saucepan until melted, 3-4 minutes.
Remove from heat.
Transfer half the sauce to a small bowl for brushing. Cover pan to keep sauce warm.
Remove pork from broiler and brush with reserved sauce. Continue to broil until pork is blackened in spots, 5-10 minutes more.
Serve drizzled with warm sauce.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.