Ingredients:
1 lb pork tenderloins, trimmed and cut into 1/2-inch thick slices
2 tablespoons butter
1 (16 ounce) cans sliced apples, drained
1/4 cup packed brown sugar
1/2 cup chopped pecans
Directions:
Melt butter in a large skillet over medium-high heat until it sizzles.
Reduce heat to medium and arrange pork slices in skillet.
Cook 5 minutes; turn slices.
Spoon apples over pork.
Sprinkle with brown sugar and pecans.
Cover and cook for 4-6 minutes until pork is done.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.