Ingredients:
6 pork chops
1 medium onions, finely chopped
1 can cream of mushroom soup
1/2 cup peanut butter
2 cups water
Directions:
Brown pork chops in oil; remove from pan.
Put peanut butter and soup in pan and heat, adding water gradually; stir until smooth.
Add pork chops back to pan and add onion; bring to a boil.
Reduce heat and simmer 50 minutes.
Serve with rice.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.