Ingredients:
1 lb ground chuck
1 onions, chopped
1 teaspoon minced garlic
1 (16 ounce) jars spaghetti sauce
2 cups shredded mozzarella cheese, divided
1 cup parmesan cheese, divided
1 (8 ounce) cans crescent rolls
Directions:
Preheat oven to 350.
Brown ground chuck, onion and garlic in large skillet. Drain and stir in spaghetti sauce.
In 9 x 13 dish, spread a layer of sauce and top with half of cheeses. Then spread remaining sauce and the rest of the cheese.
Top with crescent rolls, and pinch seams to form a crust.
Bake 20 to 30 minutes, or until crust is golden brown.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.